Bow Tie Pasta Casserole
By JensKitchen
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 bag of Tyson Bagged Chicken (the fully cooked, cut into strips kind) - I didn't use a whole bag, but pretty close.
- 1 Jar of Ragu (the sauteed Onion and Garlic one).
- 1 packet of Italian salad dressing mix
- Italian Seasoning
- Almost 1 box of Bow Tie pasta
- Shredded Mozzarella Cheese
Details
Preparation
Step 1
1. Pour a little bit of olive oil into a fry pan and thaw the chicken until heated through. Sprinkle Italian Seasoning on it while cooking. Once ready, cut it up into small pieces.
2. Then mix Spaghetti Sauce, chicken and packet of Italian Salad Dressing mix in a bowl
3. Put Bow Tie pasta (almost one 1 lb box) in boiling water and boil 12-15 minutes or until done
4. Mix in the spaghetti sauce mix with the pasta until well mixed
5. Put in a shallow baking pan (9 × 13 or smaller) and cover with mozzarella cheese
6. Bake at 400º for 20-25 minutes
You'll also love
- Baked Salmon with Creole Mustard... 0/5 (0 Votes)
- Shrimp Oreganata 0/5 (0 Votes)
- Vegetable Couscous Lasagna 0/5 (0 Votes)
- Neeley's Baked Ziti 0/5 (0 Votes)
Review this recipe