Tangy Watermelon Salad

By kayjayjohnson

Ingredients

• 14 cups cubed seedless watermelon
• 1 medium red onion, halved and thinly sliced
• 1 cup chopped green onions
• 3/4 cup orange juice
• 5 tablespoons red wine vinegar
• 2 tablespoons plus 1-1/2 teaspoons honey
• 1 tablespoon finely chopped sweet red pepper
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground mustard
• 1/4 teaspoon pepper
• 3/4 cup vegetable oil

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the watermelon and onions. In a small bowl, combine the orange juice, vinegar, honey, red pepper and seasonings; slowly whisk in the oil.
Pour over watermelon mixture; toss gently to coat. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.