Chinese-style pasta salad

By á-318

Ingredients

• 16 ounce packages dried fettuccine or linguine
• 4 C chopped cooked chicken
• 1 1/2 C thinly bias-sliced celery
• 1/2 C sliced green onions
• 1/4 C snipped fresh cliantro or parsley
• 1 8 ounce bottle Asian vinaigrette salad dressing
• 2 tsp sesame seeds, toasted

Preparation

Step 1

1. Cook fettuccine accourding to package directions. Rinse with cold water, drain. Transfer to a very large bowl. Stir in chicken, celery, green onions, and cliantro. Pour dressing over all toss to coat well. Cover and chill for 4 to 24 hours. Just before serving, sprinkle with sesame seeds.