Hot & Spicy Beef & Beans

By rsberkenbile

Ingredients

• 1 lb. boneless beef for stew, cut into 1/2-inch cubes
• 1 can (15-1/2 oz.) red kidney beans, rinsed and drained
• 1 small green bell pepper, chopped
• 1 bay leaf
• 1/4 c. bottled teriyaki baste & glaze
• 1 large clove garlic, pressed
• 1 t. ground cumin
• 3/4 t. paprika
• 1/4-1/2 t. cayenne pepper
• 3/4 t. white vinegar
• 1/4 c. minced onion

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Combine beef, beans, bell pepper, and bay leaf in a 2-quart casserole or baking dish. Blend teriyaki baste & glaze, garlic, cumin, paprika, red pepper, vinegar and 1/4 c. water; pour over beef mixture. Cover dish tightly with foil. Bake 1-1/2 hours or until beef is tender. Sprinkle onion over beef before serving.