Beef Nachos

By Mrs_imUnLawson

Ingredients

• 1 * 1 pound ground beef
• 1 * 1 small onion, chopped
• 1 * 1 can (16 ounces) refried beans
• 1 * 1 jar (16 ounces) salsa
• 1 * 1 can (6 ounces) pitted ripe olives, chopped
• 1/2 * 1/2 cup shredded cheddar cheese
• 1 * 1 green onion, chopped
• 2 * 2 tablespoons chili powder
• 1 * 1 teaspoon salt
• * Tortilla chips
• * Sliced ripe olives, chopped green onions and tomatoes, optional

Preparation

Step 1

1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in the next seven ingredients; heat through. Serve over tortilla chips.
3. Top with olives, onions and tomatoes if desired.