Creamy Chicken and Noodles

By Pshirley

Ingredients

• 1 -.6oz envelope italian dressing mix
• 1-8 oz pkg wide egg noodles
• 2 T butter
• 3 c. cooked chicken
• 1 c. whipping cream
• 1/4 c. parmesan cheese

Preparation

Step 1

remove 1 T italian dressing mix from envelope and set aside;reserve remaining mix for another use. Cook noodles according to package directions drain well and return noodles to pan. Stir in 2 T butter and toss to coat. Stir in chicken next 3 ingredients and 1 T dressing mix. Cook mixture over medium high heat tossing to coat evenly 5 minutes or throughly heated.