Watermelon Salad

By Pattywak

So pretty, so refreshing, so totally delicious.
This simple, fresh recipe is featured in the cookbook, Fast & Fabulous Soups, Salads and Sandwiches. Visit the talented Best of the Best publisher, authors and creators, Gwen McKee and Barbara Moseley, here at Quail Ridge Press.

Ingredients

• ◦WATERMELON DRESSING:
• ◦4 cups crisp torn red-leaf lettuce
• ◦20 (2-inch) cubes or triangles watermelon, seeded, drained
• ◦2 Bartlett pears, peeled, cut bite-size
• ◦20 bite-size broccoli florets, blanched 3 minutes, cooled
• ◦2 tablespoons Honey-Roasted Almond Accents
• ◦1/4 cup light olive oil
• ◦2 tablespoons apple cider vinegar
• ◦1 tablespoon sugar
• ◦1/4 teaspoon Cajun seasoning
• ◦1 teaspoon mustard
• ◦1/2 teaspoon lemon zest
• ◦Combine in a jar and shake well.

Preparation

Step 1

Instructions
1.Arrange lettuce on 4 luncheon plates. Place watermelon, pears, and broccoli florets among leaves. Sprinkle with almonds; drizzle with shaken Watermelon Dressing.
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