Prosciutto Pasta Toss

By á-8871

Ingredients

• 1 (16 ounces) package linguine
• 1/2 cup frozen peas
• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 teaspoon pepper
• 1/4 cup olive oil
• 1/2 pound thinly sliced prosciutto or deli ham
• 1/4 cup Parmesan cheese

Details

Servings 6

Preparation

Step 1

Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large skillet, sauté the garlic, Italian seasoning and pepper in oil for 2-3 minutes or until garlic is tender. Stir in meat.

Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.