Homemade Pasta

By á-10181

Ingredients

• 3 cups flour
• 4 eggs
• 5 tsp salt
• 1 tsp olive oil
• pasta machine

Details

Servings 4
Preparation time 20mins
Cooking time 140mins

Preparation

Step 1

Place 3 cups of flour on clean counter Make a hole in the flour ( form a volcano)

In small bowl beat together olive oil salt and eggs

Pour egg mixture into the hole of flour and work the flour into the mixture. Keeping the volcano until there is no more egg mixture left and you have a sticky dough. If needed add a tsp of warm water. Mixture will be sticky and rough

Shape into ball and knead back and fourth add more flour as needed

Cover and let dough sit at room temp for 1 hour

cut ball into 4 pieces cover with flour

Using pasta machine set it a largest setting and roll dough through. Repeat until you reach smallest setting

Roll dough through noodle setting

Bring water to boil and add pasta