Sauteed Oyster Mushroom

By ames107

Ingredients

• 1 tbsp veg oil
• 1 lb small oyster mushrooms, stems trimmed
• 2 tsp cider vinegar

Preparation

Step 1

Heat the oil in a large nonstick skillet over medium high heat until hot. Saute the mushrooms with 1/2 tsp salt until golden, about 8 minutes. Add the vinegar and saute until evaporated, about 1 minute. Season with salt and transfer to a plate to cool.