Beef Teriyaki

By Sweet_D

Ingredients

• 3 lb flank steak
• 1/3 c brown sugar
• 1/2 c soy sauce
• 1 garlic clove, minced
• 1 (1/2 inch) piece ginger root, grated

Preparation

Step 1

Soak skewers in water so they won't burn.

Combine marinade and pour over steak, marinating at least 30 minutes. Thread beef on skewers. Broil 3 to 5 minutes on each side.

Can also be made with chicken.