Red Lobster Cheddar Bay Biscuits

By Reen

Ingredients

• 2 * 2 C. Bisquick
• 1/2 * 1/2 C. cold water
• 3/4 * 3/4 C. grated, sharp cheddar cheese
• 1/4 * 1/4 C. butter
• 1 * 1 tsp. parsley flakes
• 1/2 * 1/2 tsp. garlic powder
• 1/2 * 1/2 tsp. Italian seasoning

Preparation

Step 1

Preheat oven to 450 degrees. Mix together baking mix, cold water, and grated cheese.
Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick. Cut
biscuits with a cutter, and place onto an ungreased baking dish. Melt butter and
seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes.