Marinated Mushrooms With Onion Rings

By á-170456

Ingredients

• 1 small onion sliced crosswise
• 1/3 cup dry red wine
• 1/3 cup olive oil
• 1/4 cup minced fresh parsley
• 1 teaspoon Dijon mustard
• 1 tablespoon light brown sugar
• 1 teaspoon salt
• 1 pound mushrooms* thinly sliced

Details

Servings 12

Preparation

Step 1

* Alternate Mushrooms: Chanterelle, Common Store Mushroom, Milky Caps, Hedgehog Mushroom

Separate the onion into rings. Place all the ingredients except the mushrooms in a large saucepan and bring to a boil. Add the mushrooms and simmer 5 to 6 minutes. Chill in a covered bowl for several hours, stirring a few times.

This recipe yields 12 appetizer servings.