Coconut Chocolate Chip Coffee Cake

Found in Taste of Home, Feb./March 2003 pg. 28

Coconut Chocolate Chip Coffee Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    C butter softened

  • 1

    C sugar

  • 2

    eggs

  • 1

    tsp. vanilla

  • 2

    C all purpose flour

  • 1

    tsp baking powder

  • 1

    tsp. baking soda

  • ¼

    tsp. salt

  • 1

    C (8oz) sour cream

  • Filling/Topping

  • ½

    C sugar

  • ½

    C flaked coconut

  • ½

    C semisweet chocolate chips

  • ½

    C chopped walnuts

Directions

Cream butter and sugar. Add the eggs one at a time, beating well after each addition. Beat in vanilla. Combing dry ingredients; add to the creamed mixture alternately with sour cream. Spoon half batter intoa greased 10 in. fluted tube pan. Combine filling ingredients; sprinkle half over the batter. Repeat layers. Bake at 350 for 45-50 min. or until toothepick comes out clean. Cool for 10 min. before removing to a wire rack.


Nutrition

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