broccoli soup

By leelee-2

judy bottenfield

Ingredients

• 1 bunch fresh broccoli
• 1 10oz. pkg. frozen broccoli1 stick butter 1 finely chopped onion
• 1 cup flour
• 1 qt. chicken stock
• 1 8oz. block of velveeta cut in cubes
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 qt. 1/2 & 1/2

Preparation

Step 1

steam the brocolli in 1/2 cup water for 10 min. chop first-do not drain-
melt butter and saute onion-add flour to make roux and cook 2 to 4 min. till hot-add chicken stock and cheese and whisk well-bring to boil and simmer 15 min. add salt, pepper, and 1/2 and 1/2 and heat up do not boil