Tex Mex Sirloins – Must Cook 2nd

By á-718

Ingredients

• Serves 8
• 2 1/2 lb sirloin steak
• 4 tsp black pepper
• 2 tsp cumin
• 3 tsp chili powder
• 3 tsp brown sugar
• 2 tsp coarse salt
• 2 tsp dried oregano
• Corn Salsa with the Tex Mex
• 2 15 oz can of corn
• 2 small red pepper
• 1 shallot or red onion
• 4 TBSP vegetable oil
• 2 TBSP Dijon mustard
• 2 TBSP white wine vinegar
• 2 TBSP sugar
• 4 TBSP fresh cilantro

Preparation

Step 1

Preheat grill to medium heat.
Grill sirloins over medium heat for 6 minutes on each side, for a total of 12 minutes grilling time. Remove steaks from the grill, and let them sit for around 5 minutes.
Slice and serve with a big helping of chilled corn salsa.