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Coconut Chicken Chili

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Ingredients

  • 12 oz boneless chicken breasts chopped
  • 1 large onion chopped
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp ginger
  • 1/4 tsp cayenne
  • 1 tbs oil
  • 1 tbs flour
  • 1 can coconut milk
  • 1 tbs peanut butter
  • 1 can cannellini beans rinsed and drained
  • 3 med carrots shredded
  • 1 stalk celery sliced
  • 1 green onion sliced
  • 5 cloves garlic minced
  • 2 tbs fresh basil
  • jasmine rice

Details

Preparation

Step 1

Saute chicken, onion, chili powder, ginger, 1/2 tsp salt, peppers in oil for 608 min.
Stir in flour and cook 1 min more. Stir in coconut milk, peanut butter and 1 c water. Bring to a boil, stir in beans, carrots, celery, grn onion, garlic and basil. Return to boil. reduce heat and simmer covered 10 min. Serve with rice. Top with basil.

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