Sour Cherry Pie

Sour Cherry Pie
Sour Cherry Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c. sour cherries, pitted

  • 1/2

    c. sour cherry juice

  • 1

    c. sugar

  • 1/4

    c. instant tapioca, uncooked

  • 1/4

    t. almond extract

  • 1/8

    t. salt

  • 9-inch pie crust

  • Crumb Topping

  • 1/3

    c butter, softened

  • 2/3

    c. sugar

  • 1

    c. all-purpose flour

  • Combine all ingredients; stir into a crumb consistency. If not used immediately, cover and refrigerate.

Directions

Strain cherries in a colander, reserving 1/2 cup juice. In a bowl, combine cherries, reserved juice, and remaining ingredients (except crust). Mix well and spoon into unbaked crust. Bake at 400 degrees for 35 minutes. Remove pie from oven; sprinkle with Crumb Topping (see below). Return to oven for 10 minutes, or until golden. Makes 6-8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: