Italian Beef sandwhiches

Italian Beef sandwhiches

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    boneless beef sirloin tip roast (2 lbs.), cut into ¼ inch strips

  • 2

    jars (11-½ oz. each) sliced pepperoncinis, undrained

  • 1

    dmall onion, sliced and separated into rings

  • 3

    teaspoons dried oregano

  • 1

    and ½ garlic salt

  • 1

    can (12oz.) beer or nonalcohloic beer

  • Mayonnaise, optional

  • 8

    hoagie buns, split

  • 8

    slices provolone cheese

Directions

1. In a 5-qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic salt. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender. 2. Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. With a slotted spoon, place meat mixture over cheese.


Nutrition

Facebook Conversations