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Eyeball Martinis for Halloween

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Be careful not to drink too many of these creepy cocktails. The frozen eyeballs staring back can really be disconcerting! The eyes are perfect in a martini, or any clear drink -- alcoholic or non-alcoholic.

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • EYEBALL:
  • 1 radish
  • 1 pimiento stuffed green olive
  • Ice cube maker
  • DRINK:
  • 1 shot gin or vodka
  • 1/4 shot dry vermouth (more or less to taste)
  • NOTE: Can use any clear drink, alcoholic or non alcohol

Details

Servings 1
Preparation time 5mins
Cooking time 75mins

Preparation

Step 1

Peel radishes, leaving thin streaks of red skin on to represent blood vessels.

Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive.

Stuff a green olive, pimiento side out, in each hole.

Place 1 radish eyeball in each section of an empty ice cube tray. Pare the radishes down a bit to fit, if necessarry. Fill the tray with water and freeze overnight.

To make drink, fill a tall cocktail glass with 3 to 4 eyeball ice cubes, add ingredients in the order given. Shake or stir, as is your preference.

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