Stuffed Mushrooms

By Caaren

Ingredients

• 3 T. rice
• 11 oz fresh mushroom caps
• 1 1/2 t. olive oil
• 3 t. cream cheese
• 1 t. basil, chopped fine
• 3/4 c. onion, chopped
• 1 c. bell pepper, chopped

Preparation

Step 1

Prepare rice according to package directions.
Clean mushrooms, discard stems.
Saute mushrooms in oil in large skillet. Set aside.
Saute chopped onions, bell pepper, adn basil until onions golden. Stir in rice and cream cheese.

Preheat oven to 350.

Arrange mushrooms on a cookie sheet.
Divide rice mixture among mushrooms evenly

Bake 10 minutes