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Sausage and Pepper Filling for Fluffy Diner-Style Omelet - cc


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  • 4 ounces bulk pork sausage
  • 1 small onion, chopped fine
  • 1/2 red bell pepper, chopped fine
  • Salt and pepper



Step 1

Cook sausage in nonstick skillet over medium heat, breaking up clumps with wooden spoon, until browned, about 6 minutes. Transfer to paper towel-lined plate. Add butter, onion, and bell pepper to empty skillet and cook until softened, about 10 minutes. Stir in sausage and season with salt and pepper.

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