Pork Butt

By AzWench

Ingredients

• Pork Butt:
• 1 family-size pork butt
• 2 tablespoons salt
• 2 tablespoons granulated garlic or garlic powder
• 1 tablespoon freshly ground black pepper
• MOGridder's Dry Rub Barbecue Seasoning, recipe follows
• MOGridder's Barbecue Sauce, for serving, recipe follows
• MOGridder's Dry Rub Barbecue Seasoning:
• 2 1/2 tablespoons paprika
• 2 tablespoons kosher salt
• 2 tablespoons granulated sugar
• 1 tablespoon chili powder
• 1 tablespoon onion powder
• 1 tablespoon freshly ground pepper
• 1 tablespoon raw or granulated brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• MOGridder's Barbecue Sauce:
• 1/2 cup granulated sugar
• 2 to 3 teaspoons freshly ground black pepper
• 2 teaspoons kosher salt
• 1 teaspoon granulated garlic or garlic powder
• 1 teaspoon ground oregano
• 1/2 teaspoon dried thyme
• 1/2 cup white vinegar
• 1 cup ketchup
• 1 cup molasses
• 3/4 cup prepared mustard
• 1 teaspoon cayenne pepper, optional

Preparation

Step 1

Season the pork butt in this order: salt, granulated garlic, black pepper and MOGridder's Dry Rub Barbecue Seasoning.

Smoke the pork in a smoker at 220 degrees F until fork tender, about 10 1/2 hours.

Remove from the smoker and chop the meat. Serve with MOGridder's Barbecue Sauce.