APPLE GINGER SPICE CAKE

APPLE GINGER SPICE CAKE
APPLE GINGER SPICE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : SOUTHERN LIVING

  • Serving Size : 12 Preparation Time :0:00

  • Categories : Cakes

  • Amount Measure Ingredient -- Preparation Method

  • 1

    package gingerbread mix -- (14.5 oz.)

  • 1

    can apple pie filling -- (21 oz.)

  • 2

    large eggs

  • 1/4

    cup all-purpose flour

  • 1

    teaspoon almond extract

  • 1

    cup powdered sugar

  • 1/4

    cup sour cream

Directions

Preheat oven to 350 degrees. Beat first 5 ingredients at low speed with a heavy duty electric stand mixer 20 seconds; increase speed to medium and beat 1 minute. Pour batter into a greased and floured 15 x 10 inch jelly roll pan. Bake for 20 min or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes. Whisk together powdered sugar and sour cream until smooth. Drizzle over cake. Serve cake warm or at room temperature.

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