Crab Dip
By LDenvir
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 small can crab meat, drained
- 8 oz. cream cheese
- Several green onions, minced
- 1 T Dijon mustard
- 1 T Worshcisture sauce
- 1 T horseradish
- 1 t lemon juice
- 2-3 drops Tobasco
- M
Details
Preparation
Step 1
ix ingredients and heat for 15 minutes at 350. Serve with crackers.
You'll also love
-
Corned Beef Dill Dip
0/5
(0 Votes)
-
Crawfish Salad
0/5
(0 Votes)
-
Scallop Marinade
0/5
(0 Votes)
-
SPICY CARIBBEAN CRAB CAKES
0/5
(0 Votes)
Review this recipe