Chicken & Noodle Casserole

By á-4909

Ingredients

• 1 can (10 3/4 oz.) Cream of mushroom soup
• 1/2 cup milk
• 1/4 tsp. ground black pepper
• 1/4 cup Parmesan cheese
• 1 cup frozen mixed vegetables
• 2 cups cubed cooked chicken
• 2 cups egg noodles, cooked and drained
• 1/2 cup shredded Cheddar cheese

Preparation

Step 1

Stir soup, mile, black pepper, Parmesan Cheese, vegetables, chicken and noodles in 1 1/2 qt. casserole dish.
Bake at 400 for 25 minutes. Stir
Top with cheddar cheese.


Variation Omit cheese. Use 1/2 French's French friend onions.

Variation: Use 2 cups Corkscrew pasta for noodles.