Brazilian Style Skewered Pork
By á-50835
Rate this recipe
4.4/5
(17 Votes)
Ingredients
- 1/2 cup Lawry's® Signature Steakhouse Marinade with Worcestershire Sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon McCormick® Oregano Leaves
- 1 pork tenderloin , (about 1 1/4 pounds), cut into 2-inch thick pieces
Details
Servings 4
Preparation time 10mins
Cooking time 18mins
Adapted from mccormick.com
Preparation
Step 1
Mix marinade, mustard and oregano in large resealable bag. Add pork; turn to coat well. Massage pork and marinade for 4 to 5 minutes.
Remove pork from marinade. Thread pork onto long double skewers. Discard any remaining marinade.
Grill pork over medium-high heat 4 minutes per side or until internal temperature reaches 145°F to 150°F. Let stand 5 minutes before slicing.
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