Catfish With Pecan Cream Cheese

By á-174942

Ingredients

• 2 catfish 1/4"-thk fillets - (6 to 10 oz ea) skin removed
• 1 teaspoon Cajun spice
• 2/3 cup cream cheese softened
• 1 teaspoon freshly-squeezed lemon juice
• 1 green onion, white and green part minced
• 1/4 cup roasted pecans chopped
• 2 tablespoons dry cornbread stuffing smashed
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 2

Preparation

Step 1

Season fillets with Cajun spice. In a small bowl, combine remaining ingredients. Lay fillets flat on surface. Spread cream cheese mixture evenly over each fillet.

Starting at one end, roll each fillet snugly and secure with a wooden skewer. Sprinkle additional cornbread stuffing over top and bake in a preheated 400 degree oven for 15 minutes. Remove skewer and serve.

This recipe yields 2 servings.