Smoky Sausage One-Pot

By ShannonB

Ingredients

• 12 Less than 5% fat sausages
• 198 g (7oz) green beans, cut into 1 inch pieces
• 2 onions, thinly sliced
• 198 g (7oz) butternut squash, peeled and cubed
• 2 red peppers, deseeded and chopped
• 1 tsp smoked paprika
• 2 tsp fennel seeds
• 2 tsp garlic salt
• 400 g can chopped tomatoes
• 4 tbsp basil leaves, chopped
• 1 chicken stock cube
• Salt and Pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 200C/400F.

Dry fry sausages in pan until lightly browned.

Place sausages in an ovenproof casserole dish with the remaining ingredients (crumble in the stock cube). Add a bit of water and stir.

Season and cook covered in the oven for 45 minutes to an hour, stirring occasionally, or until squash is tender. Serve with mashed potato and a side salad.