Italian Pasta Stir-Fry

By á-177235

Ingredients

• 8 oz linguine, cooked
• 1 medium zucchini, sliced
• 1 medium onion, chopped
• 2 medium tomatoes, peeled, seeded, and chopped
• 1/4 c. Fresh parsley, snipped
• 1 Tbsp olive oil
• 2 large garlic cloves, pressed
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/8 tsp salt
• 1/8 tsp ground black pepper
• 1/4 c. Grated Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions. Keep warm. Slice zucchini with grater-slicer. Chop onion and tomatoes with food chopper. Snip parsley using kitchen cutters. Heat olive oil in stir-fry skillet. Press garlic with garlic press into skillet. Stir-fry 15 seconds. Add zucchini and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1-2 minutes or until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately.