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Stuffed Mushrooms

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Ingredients

  • 1 pkg. ground sausage
  • 1 pkg. Pepperidge Farm Stuffing
  • 1 egg
  • Salt & Pepper
  • lg. mushrooms

Details

Preparation

Step 1

Wash mushrooms and remove stems. Fry sausage and chopped stems. Mix w/ stuffing, egg, s & p. Place in baking pan w/ a pat of butter on top of each. Bake @ 350 for 20 minutes.

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