Mafalda Pasta

By á-168951

Ingredients

• Serves 5.
• 1 LB Pasta
• 1/4 cup extra virgin olive oil
• 1 shallot, finely chopped
• 3 scallions, sliced on a bias including green tops
• 10 fresh basil leaves, cut into very thin strips
• 25 - 30 Clamata Olives
• Zest of one lemon
• 2 tsp fresh lemon juice
• Salt
• Ground pepper
• Pinch of red pepper
• 1 can of tuna, packed in oil

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Cook pasta according to directions on package. While the pasta is cooking, saute the shallots and scallions with olive oil in a large sauce pan for about 2 minutes. Add the basil, olives, tuna, lemon zest, and lemon juice. Then season with salt and pepper and heat thoroughly. Toss with the pasta.

Prep time 15 minutes.