Mafalda Pasta

Mafalda Pasta
Adapted from keyingredient.com
Mafalda Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • Serves 5.

  • 1

    LB Pasta

  • 1/4

    cup extra virgin olive oil

  • 1

    shallot, finely chopped

  • 3

    scallions, sliced on a bias including green tops

  • 10

    fresh basil leaves, cut into very thin strips

  • 25 - 30

    Clamata Olives

  • Zest of one lemon

  • 2

    tsp fresh lemon juice

  • Salt

  • Ground pepper

  • Pinch of red pepper

  • 1

    can of tuna, packed in oil

Directions

Cook pasta according to directions on package. While the pasta is cooking, saute the shallots and scallions with olive oil in a large sauce pan for about 2 minutes. Add the basil, olives, tuna, lemon zest, and lemon juice. Then season with salt and pepper and heat thoroughly. Toss with the pasta. Prep time 15 minutes.

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