Crab Salad Tarragon

By sdnsd

Ingredients

• • 1 large egg yolk
• • 1 tablespoon white-wine vinegar
• • 1 tablespoon water
• • 3 tablespoons mild olive oil
• • 1 lb jumbo lump crabmeat, picked over
• • 2 teaspoons chopped tarragon
• • 3 tablespoons chopped chives
• • 2 large tomatoes (1 1/2 to 2 lb total), sliced thick
• • 3 cups baby romaine leaves

Preparation

Step 1

• Blend yolk, vinegar, water, 1/2 tsp salt, and 1/4 tsp pepper in a blender. With motor running, add oil in a slow stream.
• Toss crabmeat with dressing, tarragon, and chives.
• Season tomatoes with salt and serve topped with romaine and crab.
• SERVE WITH: a toasted baguette