Beef Stroganoff

By á-177235

Ingredients

• 1 lb round steak cut into small pieces
• 1 can cream of mushroom soup
• 1/2 C. Milk
• 1/2 pint sour cream
• Wide egg noodles

Preparation

Step 1

Flour bread steak brown, combine soup, sour cream, and milk. Add steak, let simmer 15-20 minutes. Serve over egg noodles.