Stuffed Mushrooms

By mirelsonp

Recipe source: Ft Leavenworth Officers Wives Club Cookbook - 1990-1991

Ingredients

• 20 large mushrooms
• 1 (4 1/2 oz.) can shrimp, rinsed and drained
• 1 (4 oz.) container whipped cream cheese (with chives)
• 1/2 tsp. Worcestershire sauce
• Dash of garlic powder
• Dash of hot pepper sauce
• Grated Romano cheese

Preparation

Step 1

1. Simmer mushroom caps in boiling water 2 minutes. Drain, inverted on paper towels. Combine all other ingredients, except Romano. Spoon into mushroom caps. Place in shallow baking pan. Sprinkle with Romano Cheese. Cover. Chill 3 to 24 hours.

2. Before serving, uncover and bake at 400 degrees F for 15 minutes.