Crab Gazpacho Salad

By Joelene

Ingredients

• 20 oz crab delights
• 1 cup dry orzo
• 1 Tbsp olive oil
• 3/4 cup chopped celery
• 3/4 cup chopped cucs
• 3/4 cup chopped green pep
• 3/4 cup chopped red pep
• 3/4 cup diced red onion
• 1/4 light Italian dressing
• 1 Tbsp lemon juice
• 1 cup thick and chunky salsa
• salt and pep

Preparation

Step 1

Cook pasta-drain and cool. In a large bowl mix, pasta and olive oil. add remaining ingredients and toss together well. Frig at least 1 hr before serving.