VIENNESE PORK CHOPS

By Sharmd

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Slow Cooker Ranch Pork Chops

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Ingredients

PORK CHOPS – WITH BONE
LEMON SLICED
BAY LEAVES
BUTTER
BREAD CRUMBS
THYME

Details

Preparation

Step 1

Rub pork chops with pepper and thyme.

Cut a pocket in each chop; insert one bay leaf and one slice of lemon.

Dip chops in melted butter then breadcrumbs.

Grill or roast for 40 minutes.

Remove leaves and lemons, salt as needed

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