Deviled Crab Casserole

By ladydee009

By: Helen Bachman

"AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois"

Ingredients

• 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
• 1 cup dry bread crumbs, divided
• 3/4 cup milk
• 1/4 cup chopped green onions
• 2 hard-cooked eggs, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon ground mustard
• 1/8 teaspoon pepper
• 6 tablespoons butter or margarine, melted, divided
• Paprika

Details

Servings 2
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Cook Time: 20 Min


1. In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.
2. Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425 degrees F for 16-18 minutes or until golden brown and edges are bubbly.