Spicy Honey-Mustard Sausage Wraps

By á-7198

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 1 egg
• 1 tablespoon water
• 2 tablespoons honey mustard or other favorite flavored mustard
• 1 package (16 ounces) turkey or beef kielbasa, cut into 8 pieces
• any sausage will work

Details

Adapted from google.com

Preparation

Step 1

1 Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk.

2 Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 13 x 9-inch rectangle. Brush the pastry with the honey mustard. Cut the pastry into 8 (about 4 1/2 x 3-inch) rectangles.

3 Place 1 piece kielbasa in the center of each pastry rectangle. Brush the edges with the egg mixture. Fold the pastry over the kielbasa and press to seal. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg mixture.

4 Bake for 25 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on a wire rack for 10 minutes. Serve with additional honey mustard for dipping. Leave whole or cut each sausage roll into 3-4 pieces. If too small, crust will separate from sausage.