CAJUN SAUSAGE & CHEESE STUFFED BREAD
By Sube
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 loaf frozen bread dough, thawed
- 1 pound of cooked breakfast sausage, used the HOT variety
- 8 to 10 ounces shredded sharp cheese or a mix of cheddar and mozzarella
- 1 egg, mix together with sausage before you cook it
- Melted butter
- 1 white onion (sautéed), sautéed the onion with the sausage
Details
Preparation
Step 1
Roll out bread with rolling pin, spread melted butter, cooked sausage, onions and cheese. Roll up and place in a bundt pan or cookie sheet. Bake at 350F until brown.
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