CAJUN SAUSAGE & CHEESE STUFFED BREAD

By Sube

Ingredients

• 1 loaf frozen bread dough, thawed
• 1 pound of cooked breakfast sausage, used the HOT variety
• 8 to 10 ounces shredded sharp cheese or a mix of cheddar and mozzarella
• 1 egg, mix together with sausage before you cook it
• Melted butter
• 1 white onion (sautéed), sautéed the onion with the sausage

Preparation

Step 1

Roll out bread with rolling pin, spread melted butter, cooked sausage, onions and cheese. Roll up and place in a bundt pan or cookie sheet. Bake at 350F until brown.