Ice Cream with Cherries, Dark Chocolate, & Amaretto (cherry garcia)

Ice Cream with Cherries, Dark Chocolate, & Amaretto (cherry garcia)
Ice Cream with Cherries, Dark Chocolate, & Amaretto (cherry garcia)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups Pitted & Halved Fresh Cherries

  • 1/3

    cup Pitted & Chopped Fresh Cherries (for mixing in)

  • 1 3/4

    cup Heavy Cream

  • 3/4

    cup Milk

  • 1/2

    cup Sugar

  • Pinch of Salt

  • 2

    tbsp Amaretto Liqueur

  • 1/3

    cup Finely Chopped Dark Chocolate OR Dark Chocolate Chips

Directions

Put cherries, milk, 1 cup of the cream, sugar, and salt into a medium saucepan. Heat on medium heat until the mixture is steamy, then lower the heat to low and let sit for about 15 minutes. Remove from the heat. Pour mixture into a blender, or use an immersion blender, and carefully puree. Put mixture into a medium-sized bowl. Stir in the remaining ¾ cup of cream. Chill in the refrigerator until completely cold. Before putting the mixture into your ice cream maker, stir in the Amaretto. Churn the ice cream in your ice cream maker according to the manufacturer’s instructions. Once the ice cream has completed churning, the ice cream should be pretty soft. Gently fold in the chocolate and cherries. Put in an airtight container and place in the freezer for at least an hour. Fills (1) 1-quart or (2) 1-pint containers.

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