Soy Glazed Salmon

By akselden

Ingredients

• 1/4 cup packed light-brown sugar
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons dry white wine or water
• 2 pounds salmon fillet

Preparation

Step 1

1 Preheat oven to 400° with a rack in the center. Make the glaze: In a small bowl, stir 1/4 cup packed light-brown sugar, 1/4 cup olive oil, 3 tablespoons soy sauce, 2 tablespoons fresh lemon juice, and 2 tablespoons dry white wine or water until the sugar has dissolved. 2 Cut. 2 pounds salmon fillet into 4 equal pieces; arrange, skin Side down, In a Single layer In a baking dish.
Pour glaze over the fish, and turn to coat evenly, 3 Bake until fish is opaque but still bright pink inside, basting every few minutes with glaze from baking dish, 15 to 20 minutes. Serve with lemon wedges