MUSHROOM HAM ROLLS

By Sharmd

Ingredients

• 1 LB SLICED BAKED HAM
• 1 LB MUSHROOMS CHOPPED
• 1/3 CUP MINCED SHALLOTS
• 1/4 CUP BUTTER
• 6 OZ CREAM CHEESE SOFTENED
• 2 TSP DIJON MUSTARD
• CAYENNE, LEMON JUICE, S&P
• CHOPPED WATERCRESS OR PARSLEY

Details

Servings 68

Preparation

Step 1

COOK SHALLOTS IN BUTTER

ADD MUSHROOMS, STIR UNTIL LIQUID IS EVAPORATED

REMOVE FROM SKILLLET, ADD CREAM CHEESE AND MUSTARD, ETC.

TRANSFER T A BOWL AND LET COOL

SPREAD ABOUT 2 TBSP OF MIXTURE ON EACH HAM SLICE. SPRINKLE WATERCRESS. ROLL UP HAM.

CHILL COVERED FOR AT LEAST AN HOUR

CUT CROSSWISE INTO 4 SLICES