Bread Boat with Crab Spread

prep time: 20 minutes start to finish: 1hr. 20 minutes

Bread Boat with Crab Spread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (11oz.) pillsbury refrigerated crusty french loaf

  • 1

    c. (4oz.) shredded asiago cheese

  • 1

    package (3oz.) cream cheese softened

  • 2

    tbsp. mayonnaise

  • 1

    tbsp. white wine

  • worcestershire sauce

  • ¼

    tsp. crushed red pepper flakes

  • 1

    clove garlic, finely chopped

  • 1

    can (14oz.) artichoke hearts, drained, chopped

  • 1

    can (6oz.) crabmeat, well drained

  • 1

    jar (2oz.) diced pimento, drained

  • 1

    tbsp. chopped fresh parsley

Directions

Heat oven to 350F. Bake french loaf as directed on can. Cool 30 minutes In medium microwavable bowl, mix remaining ingredients except parsley. Set aside. Cut 1 inch from top of loaf. Cut top into 1" pieces, place in serving basket. With sharp knife, cut around inside of loaf, leaving 1/2" thick sides. Remove bread leaving inside of loaf hollow. Cut removed bread into 1" pieces; place in serving basket. Microwave cream cheese mixture uncovered on medium 3 - 4 minutes or until hot, stirring twice. Spoon hot mixture into hollowed out loaf. Sprinkle with parsley. Serve spread with breadpieces.


Nutrition

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