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Tri-Color Pasta Salad

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Rate this recipe 3/5 (3 Votes)

Ingredients

  • 1 lb. Tri-color or plain rotini pasta
  • 1/4 cup parsley
  • 1/4 cup onion, diced
  • 1 cup red and green pepper
  • 1 tsp. black pepper
  • 1/2 cup celery, diced
  • 1 cup Virginia Brand Vidalia Onion Vinaigrette Salad Dressing

Details

Preparation

Step 1

Boil pasta according to the directions on the package. Plunge in ice water bath to stop cooking and add an immediate chill.

Combine the balance of the ingredients and chill thoroughly. Feel free to add or substitute spices to personal taste.

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