Four Allium Sauce for Beef

By akselden

Ingredients

• 2 tbs. Butter
• 1 Tbs. Garlic Minced
• 1 Tbs. Sweet Onion, minced
• 1 Tbs. Scallion, minced
• 1 Tbs. Shallot, minced
• 1 Tbs. Green Peppercorns, crushed
• 1.5 oz Demi-Glace Gold
• 6 oz. Water
• 1 1/2 cups Heavy Cream
• 1 Tbs. Brandy
• Salt, to taste

Preparation

Step 1

Saute the garlic, onion, scallion, shallot, and crushed peppercorns in butter for 4 minutes. Add Demi-Glace water, cream, brandy and simmer. Season to taste with salt.