Grilled Sirloin Steak

By Nanatimesthree

Ingredients

• 1 cup soy sauce
• 1/4 cup red wine or cider vinegar
• 1/4 cup olive oil
• 4 garlic cloves, chopped
• 1 tablespoon pepper
• 1 tablespoon ground ginger
• 1 tablespoon honey
• Boneless sirloin steak (about 3 pounds and 2 inches thick)

Preparation

Step 1

In a large resealable plastic bag, combine the first seven ingredients, and then add the beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.

Drain and discard the marinade. Grill steak, covered, over indirect medium heat for 1 1/2 to 2 hours, turning once, or until meat reaches desired doneness. A steak at medium with register 160 degrees in the center.