Easy Crock Pot Roast Beef
By Susan52
Rate this recipe
4.6/5
(42 Votes)
Ingredients
- 3 pounds beef roast (I like Sirloin tip)
- Pepper to taste
- 1 envelope dry onion soup mix
- 1 can cream of mushroom soup
- 1/2 cup water
Details
Servings 6
Preparation time 25mins
Adapted from creationsbykara.com
Preparation
Step 1
Brown meat in a small amount of oil on all sides. Sprinkle with pepper and place in a crock pot. Dump the onion soup mix on top, then add the mushroom soup. Add the water to the pan you browned the meat in and use a whisk to get up all the drippings. Pour over the top of everything in the crock pot. Cook on High for 4-5 hours or Low for 8-10 hours. Serve with mashed potatoes.
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