Southwest Chicken Pasta Salad

By peridot728

Ingredients

• 1 box (12 ounces) Ronzoni Garden Delight® Penne Pasta
• 1 cup fresh, refrigerated salsa
• 8 ounces plain low-fat yogurt
• 2 cups cooked, diced chicken
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1/2 cup green onions, sliced
• 1 can (2.25 ounces) black olives, drained
• 1/2 cup cheddar cheese, shredded
• 1/4 cup cilantro or parsley, chopped
• Tortilla chips, optional

Details

Adapted from ronzonigardendelight.newworldpasta.com

Preparation

Step 1

Prepare pasta according to package directions. In a medium bowl, whisk together salsa and yogurt. In a large bowl combine pasta, chicken, corn, black beans, green onions and black olives. Fold in dressing. Top with cheddar cheese and cilantro. Serve with tortilla chips, if desired.

Serves: 8-10

Tip: For a healthier option, try low-fat baked tortilla chips.

- See more at: http://ronzonigardendelight.newworldpasta.com/pasta_meal.cfm#sthash.8CaMe1C1.dpuf